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Bricio's Bitter 2.0

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday November 30th 2019
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1.037
1.009
3.7%
29.6
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 92.6%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 6.6%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.8%
121 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 First Wort 0 min 17.97 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 60 min 7.82 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 30 min 3.32 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 1 min 0.34 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 1 min 0.19 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Baking Soda Water Agt Mash 1 hr.
0.10 tsp BrewTan B Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Dry/Bitter [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.84 gal Strike 164 °F 152 °F 60 min
5.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.84 11.3  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Bricio's Bitter 2.0" Ordinary Bitter beer recipe by bricio. All Grain, ABV 3.74%, IBU 29.64, SRM 8.74, Fermentables: (Finest Maris Otter, Carastan (30/37), Roasted Barley) Hops: (Fuggles, Styrian Goldings) Other: (Baking Soda, BrewTan B, Epsom Salt, Gypsum, Table Salt, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-27 20:57 UTC