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Zeus Juice

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 20th 2019
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1.061
1.015
6.1%
59.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 5 min 23.07 9.1%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 16 Whirlpool 0 min 19.97 18.2%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Whirlpool 0 min 8.11 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.74 18.2%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Dry Hop at 70 °F 3 days 9.1%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Dry Hop at 70 °F 3 days 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 154 °F 60 min
6.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Zeus Juice" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 59.89, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Turbinado) Hops: (Zeus, Cluster, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-11-21 11:52 UTC