Juice Box- Citra, Vic Secret, Mosaic - Beer Recipe - Brewer's Friend

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Juice Box- Citra, Vic Secret, Mosaic

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 17th 2019
1.061
1.014
6.1%
46.7
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
0.33 lb American - Carapils (Dextrine Malt)0.333 lb Carapils (Dextrine Malt) 33 1.8 2.6%
12.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 1 min 2.42 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.72 7.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 30 min 10.55 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.02 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.42 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 175 85 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.38 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.71 g | 22.8 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Juice Box- Citra, Vic Secret, Mosaic" Specialty IPA: New England IPA beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 6.1%, IBU 46.7, SRM 4.74, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Vic Secret, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Epsom Salt)
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  • Last Updated: 2019-11-17 15:27 UTC