Storm the Castle Tripel - Beer Recipe - Brewer's Friend

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Storm the Castle Tripel

278 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday November 12th 2019
1.084
1.018
8.6%
36.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 46.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15.6%
1.10 lb Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 8.6%
2 oz Honey2 oz Honey 35 2 1%
9.22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 15.6%
2 oz German - Vienna2 oz Vienna 37 4 1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.44 Boil 60 min 30.72 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 3 Boil 30 min 2.85 16.7%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.3 Boil 5 min 2.12 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 5 min 0.81 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.36 g | 21.4 qt) 4.99 20  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Storm the Castle Tripel" Belgian Tripel beer recipe by MattAgBQ93. Extract, ABV 8.61%, IBU 36.5, SRM 6.98, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Abbey Malt, Vienna, Pale 2-Row) Hops: (Magnum, Styrian Goldings, Liberty) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-12-02 16:24 UTC