Whoo-Pah! - Beer Recipe - Brewer's Friend

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Whoo-Pah!

522 calories 64.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 522 calories (Per 12oz)
Carbs: 64.7 g (Per 12oz)
Created: Sunday November 10th 2019
1.152
1.055
12.7%
48.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40.8%
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 18.4%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 10.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 12.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 90 min 24.28 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 24.21 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Malted Milk Powder Other Primary --
4 each Vanilla beans Other Primary 30 days
2 lb Cholaca Other Primary 30 days
3 lb Amber DME Other Primary --
3 lb Dextrose Other Primary --
2 tsp Sea Salt Other Primary 30 days
6 oz Whoppers candy Other Boil 5 min.
6 oz Whoppers candy Other Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Malted milk ball stout aged in a rye whiskey barrel.

Add typical brewing salts for NEIPA. 0.2 grams per gallon to strike and sparge water.

Pull 6.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4.5 gallons in fermenter

Boil in 1 gallons of water: 3# Amber DME, 3# Dextrose, and 1.5# Malted Milk Powder

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG

Once fermentation is complete add vanilla and cocao for 30 days. Then rack to barrel for 2-3 months aging.

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  • Last Updated: 2020-03-16 13:13 UTC