Brewer's Friend

Print

Standard Recipe

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 7th 2019
Similar Recipes

KMICA BLACK IPA

by Jernej Horvat

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 61

The Haka

by ColinChurchward

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Bl IPA

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 54

1.052
1.009
5.7%
63.1
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 81.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.40 kg American - Rye0.4 kg Rye 38 3.5 7.2%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.5%
0.15 kg German - Carafa III0.15 kg Carafa III - (late boil kettle addition) 32 535 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.3 Boil 15 min 25.22 25%
25 g Columbus25 g Columbus Hops Pellet 15.3 Boil 5 min 10.13 25%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 15 min 19.78 25%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 5 min 7.95 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge 64 °C 64 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Standard Recipe" Specialty IPA: Black IPA beer recipe by stonecrowgunner. All Grain, ABV 5.66%, IBU 63.08, SRM 32.75, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Carafa III) Hops: (Columbus, Chinook) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 13:33 UTC