3 Hr Goodbye - Beer Recipe - Brewer's Friend

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3 Hr Goodbye

258 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 180 min
Batch Size: 316.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday November 6th 2019
20.3 °P
3.6 °P
9.2%
18.6
24.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg American - Pale 2-Row68 kg Pale 2-Row 37 1.8 53.2%
22.70 kg American - Munich - Light 10L22.7 kg Munich - Light 10L 33 10 17.7%
22.70 kg American - Caramel / Crystal 40L22.7 kg Caramel / Crystal 40L 34 40 17.7%
12 kg German - Vienna12 kg Vienna 37 4 9.4%
0.66 kg German - Chocolate Rye0.66 kg Chocolate Rye 31 240 0.5%
1.85 kg German - Carafa II1.85 kg Carafa II 32 425 1.4%
127.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12,757.30 g Nugget12757.3 g Nugget Hops Pellet 8.9 Boil 180 min 17.51 40.9%
7,087.40 g Crystal7087.4 g Crystal Hops Pellet 1.6 Boil 10 min 0.58 22.7%
11,339.80 g Crystal11339.8 g Crystal Hops Pellet 1.6 Boil 5 min 0.51 36.4%
31,184.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.12 g Gypsum Water Agt Mash 1 hr.
23.82 g Epsom Salt Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
22.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22.12 g Calcium Chloride (dihydrate) Water Agt Boil 210 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 489.82 L. Suggest reducing initial water volume to 45.4 L and adding 444.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.06 L 401.6
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (140.2 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 272.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 401.6
Mash volume with grains 486.1
Grain absorption losses -127.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 489.8 L) 11.4
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -155.9
Post boil Volume 316.8
Going into fermentor 316.8
Total: 140.2  
Equipment Profile Used: System Default
"3 Hr Goodbye" Doppelbock beer recipe by ILFCB. All Grain, ABV 9.16%, IBU 18.6, SRM 24.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Vienna, Chocolate Rye, Carafa II) Hops: (Nugget, Crystal) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-14 20:34 UTC