Beer Geek Breakfast Stoudt - Beer Recipe - Brewer's Friend

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Beer Geek Breakfast Stoudt

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday November 6th 2019
1.076
1.018
7.6%
74.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 42.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.2%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4.6%
10 oz American - Smoked Malt10 oz Smoked Malt 37 5 3.8%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Centennial1.4 oz Centennial Hops Leaf/Whole 8.8 Boil 90 min 37.99 40%
0.70 oz Chinook0.7 oz Chinook Hops Leaf/Whole 12.4 Boil 90 min 26.77 20%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 90 min 8.63 11.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.87 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.16 28.7  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Beer Geek Breakfast Stoudt" Oatmeal Stout beer recipe by Brewer #277412. All Grain, ABV 7.61%, IBU 74.26, SRM 50, Fermentables: (Pilsner, Flaked Oats, Oat Malt, Chocolate, Brown, CaraMunich, Roasted Barley, Pale Chocolate, Smoked Malt) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 12:18 UTC