Dino Smores Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dino Smores Stout

327 calories 37.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Friday November 1st 2019
1.097
1.030
8.8%
39.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.93 lb American - Pale 2-Row12.93 lb Pale 2-Row 37 1.8 61.9%
1.01 lb German - Vienna1.01 lb Vienna 37 4 4.8%
1.01 lb American - Wheat1.01 lb Wheat 38 1.8 4.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.8%
2 lb Belgian - Special B2 lb Special B 34 115 9.6%
0.93 lb Flaked Oats0.93 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.4%
20.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 29.03 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 7 min 10.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Graham Flour Flavor Primary --
2 each vanilla bean Flavor Primary --
2.50 oz Marshmallow Fluff/Creme Flavor Primary --
0.20 oz cholaca Flavor Primary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.88 27.5  
Mash volume with grains 8.51 34  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

Calls for Breiss Extra Special in recipe.
Added .3 choc chips and .3 cacao

Last Updated and Sharing
 
853
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 12:51 UTC