Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Inspired by Morebeer
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 24th 2019
1.049
1.011
5.1%
27.3
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 48.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 29.3%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 9.8%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
4 oz American - Special Roast4 oz Special Roast 33 50 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.29 38.5%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Aroma 1 min 1.05 61.5%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 10 49 41 165.3 57.9
6 g gypsum (1.5 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.76 39  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.3 21.2  
Top off amount 5.7 22.8  
Volume into fermentor 11 44  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Inspired by Morebeer. BIAB, ABV 5.09%, IBU 27.33, SRM 18.88, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Extra Dark Crystal 120L, Abbey Malt, CaraMunich I, Roasted Barley, Special Roast) Hops: (Northern Brewer, Willamette) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 19:29 UTC