Pumpkin ale theresa - Beer Recipe - Brewer's Friend

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Pumpkin ale theresa

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 19th 2019
1.060
1.012
6.3%
35.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pale 2-Row15 lb Pale 2-Row 37 2 37%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 12.3%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 1.9%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 1.9%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 7.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 7.4%
4 lb Brown Sugar4 lb Brown Sugar 45 15 9.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.5%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 8 0 7.4%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 8 0 7.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.9%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.27 50%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 30 min 21.09 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 160 °F 160 °F 60 min
6 gal Fly Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.86 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.89 gal (79.57 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 7.89 gal (31.57 qt) sparge/top-off. 16.97 67.9  
Strike water volume at mash thickness of 1.86 qt/lb 16.97 67.9  
Mash volume with grains 19.89 79.6  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 17.36 g | 69.5 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.01 84.1
Equipment Profile Used: System Default
"Pumpkin ale theresa" American Amber Ale beer recipe by Tydaddy. All Grain, ABV 6.25%, IBU 35.37, SRM 17.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Dark Chocolate, CaraMunich I, Finest Pale Ale Golden Promise, Caramel / Crystal 10L, Brown Sugar, Rice Hulls, Pumpkin (canned), Flaked Wheat) Hops: (Northern Brewer, Magnum)
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  • Last Updated: 2022-09-28 18:50 UTC