Noyer Noir Noel 2019 - Beer Recipe - Brewer's Friend

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Noyer Noir Noel 2019

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 15th 2019
1.080
1.013
8.8%
23.1
21.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 72.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.8%
0.33 lb German - Carafa I0.33 lb Carafa I 32 340 1.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
0.80 lb Molasses0.8 lb Molasses 36 80 4.6%
0.75 lb Honey0.75 lb Honey 42 2 4.3%
6 oz German - Carapils6 oz Carapils 35 1.3 2.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 First Wort 60 min 15.18 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3 Boil 5 min 1.6 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 6.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Black Walnuts Flavor Boil 30 min.
2 g Chamomile Herb Mash --
2 g Cardamom Water Agt Mash --
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Beta Amalyze Rest Strike 165 °F 148 °F 30 min
3 qt Alpha Amalyze Rest Infusion 212 °F 155 °F 3 min
10 qt Mash Out Infusion 212 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.91 19.6  
Mash volume with grains 6.16 24.7  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Noyer Noir Noel 2019" Belgian Dark Strong Ale beer recipe by Pat's Pints. All Grain, ABV 8.84%, IBU 23.1, SRM 21.68, Fermentables: (Pilsner, Dark Munich, Carafa I, Special B, Golden Naked Oats, White Wheat, Molasses, Honey, Carapils) Hops: (East Kent Goldings, Styrian Goldings, Saaz) Other: (Black Walnuts, Chamomile, Cardamom)
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  • Last Updated: 2019-10-20 03:48 UTC