Citrus State V.2(PS#106) - Beer Recipe - Brewer's Friend

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Citrus State V.2(PS#106)

204 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75.5% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday October 14th 2019
15.2 °P
3.0 °P
6.6%
61.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.60 lb American - Pale 2-Row60.6 lb Pale 2-Row 37 1.8 73.6%
16.26 lb American - White Wheat16.26 lb White Wheat 40 2.8 19.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.4%
2.32 lb Orange2.32 lb Orange - (late boil kettle addition) 4.1 0 2.8%
1.16 lb Grapefruit1.16 lb Grapefruit - (late boil kettle addition) 2.75 0 1.4%
82.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 lb Warrior0.16 lb Warrior Hops Pellet 15.7 Boil 60 min 19.92 6.1%
0.64 lb Citra0.64 lb Citra Hops Pellet 13.4 Whirlpool at 185 °F 40 min 20.98 24.4%
0.80 lb Centennial0.8 lb Centennial Hops Pellet 10.7 Whirlpool at 185 °F 40 min 20.94 30.5%
0.51 lb Cascade0.51 lb Cascade Hops Pellet 6.2 Dry Hop 7 days 19.5%
0.51 lb Centennial0.51 lb Centennial Hops Pellet 10.7 Dry Hop 7 days 19.5%
2.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.55 oz Gypsum Water Agt Mash 1 hr.
0.56 oz Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.14 oz Whirlfloc Water Agt Boil 10 min.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
0.01 oz Zinc Sulphate Water Agt Whirlpool 10 min.
0.56 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 11 140 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 gal Infusion -- 152 °F 10 min
Vorlauf Temperature -- 152 °F 30 min
22.2 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.6 gal (150.38 qt). Suggest reducing initial water volume to 11.6 gal (46.38 qt) and adding 25.6 gal (102.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.95 gal (123.81 qt). Suggest reducing initial water volume to 5.69 gal (22.76 qt) and adding 18.95 gal (75.81 qt) sparge/top-off. 24.64 98.6  
Strike water volume at mash thickness of 1.25 qt/lb 24.64 98.6  
Mash volume with grains 30.95 123.8  
Grain absorption losses -9.86 -39.4  
Remaining sparge water volume 24.46 97.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.19 g | 148.8 qt) 39 156  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 37.81 g | 151.2 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -0.86 -3.5  
Estimated amount in fermentor 35.14 140.5  
Total: 49.11 196.4
Equipment Profile Used: System Default
"Citrus State V.2(PS#106)" American IPA beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.63%, IBU 61.84, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Orange, Grapefruit) Hops: (Warrior, Citra, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Phosphoric acid, Zinc Sulphate)
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  • Last Updated: 2019-10-15 17:48 UTC