Harvest Dinner Chocolate Rye Porter - Beer Recipe - Brewer's Friend

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Harvest Dinner Chocolate Rye Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 13th 2019
1.061
1.017
6.0%
35.9
37.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.1%
6 lb American - Pilsner6 lb Pilsner 37 1.8 25.3%
2.50 lb German - Chocolate Rye2.5 lb Chocolate Rye 31 240 10.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 8.4%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 1.1%
1 lb American - Rye1 lb Rye 38 3.5 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.87 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 20.2 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.5 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 15 min 5.35 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocoa nibs Flavor Whirlpool 15 min.
2 each Whirlfloc Water Agt Whirlpool --
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.93 g | 47.7 qt) 10.5 42  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Harvest Dinner Chocolate Rye Porter" American Porter beer recipe by chefc. All Grain, ABV 5.98%, IBU 35.92, SRM 37.72, Fermentables: (Pale 2-Row, Pilsner, Chocolate Rye, CaraFoam, Chocolate, Crystal Rye, Flaked Rye, Rye) Hops: (Cascade, Columbus) Other: (cocoa nibs, Whirlfloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 19:47 UTC