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Evil Gateway

108 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 108 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 13th 2019
1.035
1.012
3.1%
28.3
30.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Vienna400 g Vienna 37 4 26.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 13.4%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 13.4%
196 g Weyermann - CARABELGE196 g CARABELGE 34 13.6 13.1%
150 g United Kingdom - Brown150 g Brown 32 65 10%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
100 g German - Smoked Malt100 g Smoked Malt 37 3 6.7%
50 g Belgian - Chocolate50 g Chocolate 30 340 3.3%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 3.3%
50 g American - Black Barley50 g Black Barley 27 530 3.3%
1,496 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.2 Boil 60 min 28.33 100%
6 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 14.3
Mash volume with grains (equipment estimates 14.9 L) 15.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Top off amount 3
Volume into fermentor 9
Total: 14.3  
Equipment Profile Used: System Default
"Evil Gateway" English Porter beer recipe by Joost Yervante Damad. BIAB, ABV 3.09%, IBU 28.33, SRM 30.42, Fermentables: (Vienna, Flaked Oats, Pilsner, CARABELGE, Brown, Lactose (Milk Sugar), Smoked Malt, Chocolate, Roasted Barley, Black Barley) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 07:10 UTC