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Nes Ale

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday October 11th 2019
1.068
1.016
6.9%
31.7
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.42 kg Belgian - Pale Ale14.42 kg Pale Ale 38 3.4 75.2%
4.28 kg Flaked Oats4.28 kg Flaked Oats 33 2.2 22.3%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 2.5%
19.18 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 0 min 6.26 13.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 6.41 8.3%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 5 min 15.76 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.31 27.8%
180 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
12 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
18.23 ml Phosphoric acid Water Agt Mash 1 hr.
6.39 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 809 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 2 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 64 °C 62 °C 50 min
Steeping 62 °C 68 °C 25 min
Steeping 68 °C 73 °C 15 min
36 L Fly Sparge 73 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.61 L. Suggest reducing strike water volume to 32.74 L and adding 15.21 L sparge/top-off. 48
Strike water volume at mash thickness of 2.5 L/kg 48
Mash volume with grains (equipment estimates 59.6 L) 60.6
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 43.6 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 64.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.1
Going into fermentor 65
Total: 90.1  
Equipment Profile Used: System Default
"Nes Ale" Belgian Blond Ale beer recipe by Hel-brygg. All Grain, ABV 6.86%, IBU 31.73, SRM 6.01, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-12-06 14:03 UTC