Medieval Giraffe - Beer Recipe - Brewer's Friend

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Medieval Giraffe

385 calories 37.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Thursday October 10th 2019
1.115
1.027
11.5%
31.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.8%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 2.8%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 16.7%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 16.7%
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 33.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 23.62 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.86 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.64 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Medieval Giraffe" No Profile Selected beer recipe by Brewer #268467. Partial Mash, ABV 11.52%, IBU 31.48, SRM 37.27, Fermentables: (Pale 2-Row, Chocolate, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 90L, Brewers Oat Flakes, LME Munich, LME Golden Light, LME Traditional Dark, DME Golden Light) Hops: (Perle, Glacier)
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  • Last Updated: 2019-10-10 08:15 UTC