Citra Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Session

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 9th 2019
1.051
1.014
5.0%
7.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 2.76 7.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 2.24 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 10 min 0.95 7.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 1.23 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 5 min 0.52 7.7%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 4 days 30.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Infusion 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.69 g). Reduce mash thickness to 0.92 qt/lb or increase pre-boil volume to 2.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

Water treatment?

Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 22:28 UTC