Saffron Tripel - Beer Recipe - Brewer's Friend

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Saffron Tripel

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday October 8th 2019
1.089
1.017
9.5%
27.1
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 65.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.2%
4.50 lb Turbinado4.5 lb Turbinado 44 10 18.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 20.03 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 7.1 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g/gal Epsom Salt Water Agt Mash 1 hr.
0.70 g/gal Gypsum Water Agt Mash 1 hr.
0.40 g/gal Table Salt Water Agt Mash 1 hr.
0.50 g/gal Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 12.41 49.6
Equipment Profile Used: System Default
"Saffron Tripel" Belgian Tripel beer recipe by Brewer #65071. All Grain, ABV 9.52%, IBU 27.13, SRM 8.67, Fermentables: (Pilsner, Munich - Light 10L, Turbinado, Acidulated Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 00:11 UTC