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Perjantai(ipa)Pullo

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 4th 2019
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1.058
1.010
6.4%
44.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Finland - Pale Ale Malt6.2 kg Pale Ale Malt 36 3.84 91.2%
180 g American - Aromatic Malt180 g Aromatic Malt 35 51.87 2.6%
160 g German - Acidulated Malt160 g Acidulated Malt 27 7.58 2.4%
160 g Flaked Oats160 g Flaked Oats 33 4.37 2.4%
100 g German - CaraMunich III100 g CaraMunich III 34 150.61 1.5%
6,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 20 min 13.23 16.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 19.94 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 11.2 16.7%
15 g Hops Direct - Centennial15 g Centennial Hops Pellet 9.7 Dry Hop 3 days 16.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 35 °C 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 26
Total: 37.7  
Equipment Profile Used: System Default
"Perjantai(ipa)Pullo" American IPA beer recipe by Gummibrew. All Grain, ABV 6.39%, IBU 44.37, SRM 11.44, Fermentables: (Pale Ale Malt, Aromatic Malt, Acidulated Malt, Flaked Oats, CaraMunich III) Hops: (Magnum, Northern Brewer, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 16:26 UTC