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Snowfall Oatmeal Stout

190 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Thursday October 3rd 2019
1.057
1.017
5.3%
32.1
41.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 48.1%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - Victory1.5 lb Victory 34 28 11.1%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 11.1%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.7%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.06 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.2 gal Sacc w/ MAsh out Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 12 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.74 35  
Grain absorption losses -1.69 -6.8  
Starting boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.64 34.5
"Snowfall Oatmeal Stout" Oatmeal Stout beer recipe. BIAB, ABV 5.32%, IBU 32.06, SRM 41.94, Fermentables: (Maris Otter Pale, Bonlander Munich, Flaked Oats, Victory, Pale Chocolate, Crystal 45L, Midnight Wheat Malt) Hops: (Nugget, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 15:48 UTC