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3 bros Take 1

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 27th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
5 lb German - Vienna5 lb Vienna 37 4 38.5%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 18.79 12.5%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Boil 5 min 8.39 12.5%
2 oz Glacier2 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 3 days 12.5%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"3 bros Take 1" American IPA beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 27.18, SRM 5.95, Fermentables: (Flaked Wheat, Flaked Oats, Vienna, Finest Maris Otter) Hops: (Mandarina Bavaria, Citra, Galaxy, Motueka, Glacier, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 15:18 UTC