Pay That Man His Money - Beer Recipe - Brewer's Friend

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Pay That Man His Money

364 calories 35.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.14 gallons
Post Boil Size: 63.14 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Thursday September 26th 2019
1.109
1.025
11.1%
39.7
50.0
5.4
48.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 65.5%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 4%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
10 lb Thomas Fawcett - Pale Chocolate Malt10 lb Pale Chocolate Malt 32.2 230 4%
12 lb Briess - Caramel Malt - 60L12 lb Caramel Malt - 60L 35.4 60 4.8%
20 lb Flaked Oats20 lb Flaked Oats 1.08 / lb
21.60
33 2.2 7.9%
5 lb German - Acidulated Malt5 lb Acidulated Malt 2.12 / lb
10.60
27 3.4 2%
10 lb United Kingdom - Black Patent10 lb Black Patent 27 525 4%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.57 / lb
6.84
42 0.5 4.8%
252 lbs / 39.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops 0.78 / oz
9.38
Pellet 16 Boil 60 min 39.65 100%
12 oz / 9.38
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Whirlfloc Water Agt Boil 10 min.
3.50 lb White Chocolate Flavor Secondary 7 days
4 lb Cocoa Nibs Flavor Secondary 7 days
35 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Sparge -- 169 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.59 gal (278.36 qt). Suggest reducing initial water volume to 10.44 gal (41.74 qt) and adding 57.59 gal (230.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.56 gal (422.24 qt) 87 348  
Strike water volume at mash thickness of 1.5 qt/lb 87 348  
Mash volume with grains (equipment estimates 104.7 g | 418.8 qt) 105.56 422.2  
Grain absorption losses -29 -116  
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) 10.39 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.03 g | 272.1 qt) 68.14 272.6  
Volume increase from sugar/extract (late additions) 1.56 6.3  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 63.14 252.6  
Top off amount 0.86 3.4  
Going into fermentor 64 256  
Total: 97.39 389.6
Equipment Profile Used: System Default
"Pay That Man His Money" Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 11.06%, IBU 39.65, SRM 50, Fermentables: (Standard 2-Row, Roasted Barley, Lactose (Milk Sugar), Pale Chocolate Malt, Caramel Malt - 60L, Flaked Oats, Acidulated Malt, Black Patent, Corn Sugar - Dextrose) Hops: (Warrior) Other: (Whirlfloc, White Chocolate, Cocoa Nibs, Vanilla Bean)
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  • Last Updated: 2021-12-07 16:41 UTC