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Hen Ogledd

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cawood Brewery
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Golden Promise6000 g Golden Promise 37 3 68.2%
1,000 g Honey Malt1000 g Honey Malt 37 25 11.4%
500 g Simpsons - DRC500 g DRC 34.7 115 5.7%
500 g Rolled Oats500 g Rolled Oats 33 2.2 5.7%
300 g United Kingdom - Amber300 g Amber 32 27 3.4%
250 g Crisp Malting - Pale Chocolate250 g Pale Chocolate 32.7 220 2.8%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 2.8%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 63.54 50%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 7 min 10.24 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
14 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains (equipment estimates 31.2 L) 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 12 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks.
Add this to the beer once fermentation is nearly done.

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  • Last Updated: 2021-04-07 08:08 UTC