English Mild Oats - Beer Recipe - Brewer's Friend

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English Mild Oats

136 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 23rd 2019
1.041
1.013
3.6%
22.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 80.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.1%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 4.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 18.8 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.04 g Calcium Chloride (anhydrous) Water Agt Mash --
1.58 g Gypsum Water Agt Mash --
1.23 g Baking Soda Water Agt Mash --
0.29 g Table Salt Water Agt Mash --
3.20 g Calcium Chloride (anhydrous) Water Agt Boil --
2.47 g Gypsum Water Agt Boil --
0.46 g Table Salt Water Agt Boil --
1 tsp Whirlfloc Other Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 36 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Mild Ale Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 65 40 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Infusion -- 155 °F 45 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.12 20.5  
Mash volume with grains 6.43 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 10.79 g | 43.2 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.3 61.2
Equipment Profile Used: System Default
"English Mild Oats" Dark Mild beer recipe by Brewer #96093. All Grain, ABV 3.62%, IBU 22.21, SRM 14.83, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 70L, Dark Crystal 80L, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Table Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-09-23 15:57 UTC