A tiny piece of burnt toast - Beer Recipe - Brewer's Friend

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A tiny piece of burnt toast

162 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bright Tank Brewing
Calories: 162 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday September 21st 2019
1.048
1.019
3.9%
21.8
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 90%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 2.5%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 2.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.5%
4 oz Briess - Blackprinz Malt4 oz Blackprinz Malt 25 500 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.1 Boil 57 min 21.78 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.7 23.1 83.4 176.1 201 3.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 172 °F 160 °F 15 min
4.75 gal Fly Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"A tiny piece of burnt toast" Mild beer recipe by Bright Tank Brewing. All Grain, ABV 3.89%, IBU 21.78, SRM 17.91, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Pale Chocolate, Blackprinz Malt) Hops: (Fuggles) Other: (Gypsum, Table Salt, Lactic acid, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-08-08 17:41 UTC