NE IPAv8 - Beer Recipe - Brewer's Friend

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NE IPAv8

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 14th 2019
1.067
1.016
6.6%
85.6
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Mash 60 min 23.53 23.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.26 5.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 108 °F 20 min 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 17.79 11.8%
2 oz Ahtanumâ2 oz Ahtanumâ Hops Pellet 6 Dry Hop Day 5 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 11.8%
2 oz Ahtanumâ2 oz Ahtanumâ Hops Pellet 6 Dry Hop Day 3 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.60 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 13 10 200 133 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.18 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Added centennial hops fresh off the vine.
Preboil gravity: 1.050

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  • Last Updated: 2019-10-05 02:55 UTC