sunday session ipa - Beer Recipe - Brewer's Friend

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sunday session ipa

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: martin
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 8th 2019
1.050
1.009
5.4%
47.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Maltear - Pilsener1.5 kg Pilsener 38 2 65.2%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 4.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.3%
0.40 kg American - Vienna0.4 kg Vienna 35 4 17.4%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 24.66 10.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 12.77 14.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 8.5 29.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 90 °C 0 min 1.53 14.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 29.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 40 80 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 60 min
13 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.1
Mash volume with grains (equipment estimates 8.5 L) 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"sunday session ipa" American IPA beer recipe by martin. All Grain, ABV 5.35%, IBU 47.46, SRM 5.96, Fermentables: (Pilsener, Caramel / Crystal 30L, Flaked Oats, Vienna, Munich) Hops: (Mosaic, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 15:14 UTC