First IPA - Beer Recipe - Brewer's Friend

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First IPA

18 calories 1.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Sunday September 8th 2019
1.006
1.001
0.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 36.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 27.3%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 9.1%
0.25 lb Voyager Craft Malt - Biscuit0.25 lb Biscuit 36.3 15.23 9.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 18.2%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 3.56 14.3  
Grain absorption losses (steeping) -0.34 -1.4  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.4 9.6  
Top off amount 3.1 12.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Brewer #258519. Extract, ABV 0.62%, IBU 0, SRM 4.25, Fermentables: (Vienna, Wheat, Munich - 60L, Biscuit, Flaked Barley) Hops: (Cluster, Centennial, Simcoe, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 00:58 UTC