| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Thomas Fawcett - Maris Otter | 38 | 2.1 | 53.5% | |
| 420 g | American - Caramel / Crystal 80L | 33 | 80 | 5.4% | |
| 420 g | American - Chocolate | 29 | 350 | 5.4% | |
| 0.56 kg | United Kingdom - Roasted Barley | 29 | 550 | 7.1% | |
| 0.70 kg | Lactose (Milk Sugar) | 41 | 1 | 8.9% | |
| 450 g | Belgian - Munich | 38 | 6 | 5.7% | |
| 300 g | Flaked Oats | 33 | 2.2 | 3.8% | |
| 500 g | Flaked Barley | 32 | 2.2 | 6.4% | |
| 300 g | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
| 7,850 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 11.6 | Boil | 60 min | 30.48 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 23.1 L | Infusion | 69 °C | 75 min | |
| 13.9 L | Fly Sparge | 77 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Chalk | Water Agt | Mash | 0 min. | |
| 1.50 g | Gypsum | Water Agt | Mash | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | |
| Strike water volume (equipment estimates 9.79 g | 39.2 qt) | 10.2 |
| Grain absorption losses | -1.9 |
| Mash Lauter Tun losses | -0.2 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 7.79 g | 31.1 qt) | 8.2 |
| Boil off losses | -2.3 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 5.5 |
| Top off amount | 0.6 |
| Volume into fermentor | 6.1 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
