Lead Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lead Pumpkin

330 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew McCracken
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.099
1.023
9.9%
4.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Brown Sugar4 lb Brown Sugar 45 15 17.4%
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 1 0 26.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 26.1%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 13%
19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 13%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.1 Boil 30 min 2.4 33.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 2.46 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tbsp pumpkin pie spice Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.84 g | 7.4 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 1.84 g | 7.4 qt) 2.09 8.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.73 6.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Lead Pumpkin" Holiday/Winter Special Spiced Beer recipe by Andrew McCracken. Extract, ABV 9.92%, IBU 4.86, SRM 17.84, Fermentables: (Brown Sugar, Pumpkin (canned), Dry Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (Hallertau, Cluster, Cascade) Other: (Irish Moss, pumpkin pie spice)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 02:08 UTC