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Driftwood-Hoyne ESB

221 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piety Hill Brew Co-op
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday September 1st 2019
1.067
1.015
6.86%
48.34
11.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 68.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.6%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Finest Pale Ale Maris Otter1 lb Finest Pale Ale Maris Otter 37 2.6 8.6%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.3%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 3.2%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.4 Boil 60 min 23.91 9.2%
1 oz CTZ1 oz CTZ Hops Pellet 13.4 Boil 15 min 11.87 9.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 14.4 Boil 5 min 6.99 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.4%
1.35 oz Mosaic1.35 oz Mosaic Hops Pellet 11.6 Boil 5 min 5.57 12.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 18.4%
10.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Steeping 154 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.5 18  
Grain absorption losses (steep / mash) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Starting boil volume 4.91 19.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Post boil volume 3.23 12.9  
Fermenter Volume 3.23 12.9  
Top off amount 2.27 9.1  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Author: Piety Hill Brew Co-op, Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 6.86%, IBU 48.34, SRM 11.49, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Finest Pale Ale Maris Otter, Extra Dark Crystal 120L, Biscuit, Crystal 70L, Carastan (30/37)) Hops: (CTZ, Simcoe, Citra, El Dorado, Mosaic, Azacca)
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  • Last Updated: 2019-09-02 21:21 UTC