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Mostly Citra

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday August 25th 2019
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1.074
1.019
7.2%
47.0
7.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 92.6%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 First Wort 0 min 18.07 5.9%
3 oz citra3 oz citra Hops Pellet 13 Boil 15 min 28.9 17.6%
5 oz citra5 oz citra Hops Pellet 13 Whirlpool at 120 °F 30 min 29.4%
4 oz citra4 oz citra Hops Pellet 13 Dry Hop 1 days 23.5%
4 oz citra4 oz citra Hops Pellet 13 Dry Hop 6 days 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
53.33 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 10 100 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.31 g | 49.3 qt) 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Mostly Citra" American IPA beer recipe by Greg. All Grain, ABV 7.24%, IBU 46.96, SRM 7.73, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Oats) Hops: (Magnum, citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Citric acid, Phosphoric acid)
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  • Last Updated: 2025-06-15 13:11 UTC