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choc porter

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 17th 2019
1.074
1.021
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.6%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 15.6%
2 lb German - Carafa I2 lb Carafa I 32 340 10.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
1 lb American - Vienna1 lb Vienna 35 4 5.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
19.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"choc porter" American Porter beer recipe by Anonymous. All Grain, ABV 7.06%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Biscuit, Carafa I, Chocolate, Vienna, Honey Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Carapils (Dextrine Malt), Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 01:47 UTC