R-IPA - Beer Recipe - Brewer's Friend

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R-IPA

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Wild Guess Brewery
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday August 14th 2019
1.041
1.008
4.3%
50.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 22%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.7%
2 lb Thomas Fawcett - Maris Otter2 lb Maris Otter 38 2.1 14.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.82 15.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.13 15.9%
1.30 oz Sorachi Ace1.3 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 9.83 20.6%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 15.9%
1.20 oz Sorachi Ace1.2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 19%
0.80 oz Yakima Chief Hops - Mosaic DBL0.8 oz Mosaic DBL Hops Debittered Leaf 2.2 Dry Hop 3 days 12.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 120 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.24 37  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.55 2.2  
Volume into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin.

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  • Last Updated: 2019-08-31 16:31 UTC