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Spinnvidle

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 12th 2019
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1.054
1.010
5.8%
35.1
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 33.9%
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 42.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 8.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 3.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 23.38 12.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 10 min 3.43 6.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.85 6.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Whirlpool at 80 °C 10 min 2.67 15.2%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 1.8 9.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 21.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 15.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 15.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
13 L Sparge -- 78 °C --
Infusion 67 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 21.4 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Spinnvidle" American Amber Ale beer recipe by Tindeland. All Grain, ABV 5.78%, IBU 35.14, SRM 21.94, Fermentables: (Pale Ale, Pilsner, CaraMunich I, CaraRed, Carapils, CaraAroma, Wheat Malt) Hops: (Chinook, Amarillo, Centennial, Cascade)
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  • Last Updated: 2020-05-01 13:02 UTC