English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GKHodge
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 10th 2019
1.046
1.015
4.1%
33.9
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Golden Promise15 lb Golden Promise 38 2.4 75%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5%
2 lb Bestmalz - Munich2 lb Munich 37 6.3 10%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 6 First Wort 60 min 22.71 40%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 6 Aroma 10 min 11.23 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
2.40 g Whirlfloc Water Agt Boil 10 min.
3 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Batch Sparge Infusion -- 158 °F 60 min
24 qt Mashout Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"English Bitter" Ordinary Bitter beer recipe by GKHodge. All Grain, ABV 4.07%, IBU 33.93, SRM 5.16, Fermentables: (Golden Promise, Caramel Malt - 20L, Munich, Brewers Yellow Corn Flakes) Hops: (Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-08-11 10:30 UTC