Bomunsan Pale Ale - Beer Recipe - Brewer's Friend

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Bomunsan Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Gorman
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday August 10th 2019
1.044
1.008
4.7%
47.9
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 59.5%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 23.8%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 2.5 11.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 23.55 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 13.4 14.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 10.91 14.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.9%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.1  
Equipment Profile Used: System Default
"Bomunsan Pale Ale" American Pale Ale beer recipe by Thomas Gorman. All Grain, ABV 4.71%, IBU 47.86, SRM 5.82, Fermentables: (Pale 2-Row, Finest Maris Otter, Brewers Oat Flakes, CaraMunich I) Hops: (Centennial, Amarillo, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt)
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  • Last Updated: 2019-10-26 13:03 UTC