Aisles Ale - Beer Recipe - Brewer's Friend

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Aisles Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aisles
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 9th 2019
1.053
1.010
5.7%
33.0
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33%
4 lb German - Munich Light4 lb Munich Light 37 6 33%
1 lb American - Victory1 lb Victory 34 28 8.2%
0.25 lb Honey0.25 lb Honey 42 2 2.1%
2.50 lb United Kingdom - Amber2.5 lb Amber 32 27 20.6%
0.13 lb Briess - Caramel Malt - 120L0.125 lb Caramel Malt - 120L 34.5 120 1%
0.13 lb United Kingdom - Coffee Malt0.125 lb Coffee Malt 36 150 1%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 25 min 7.91 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.99 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.98 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 11.1 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Aisles Ale" American Amber Ale beer recipe by Aisles. All Grain, ABV 5.66%, IBU 32.98, SRM 14.6, Fermentables: (Pale 2-Row, Munich Light, Victory, Honey, Amber, Caramel Malt - 120L, Coffee Malt, Flaked Oats) Hops: (Ekuanot, Mosaic, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 14:47 UTC