Gangsta's (grains of) Paradise - Beer Recipe - Brewer's Friend

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Gangsta's (grains of) Paradise

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday August 7th 2019
1.035
1.007
3.7%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 57.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.9%
1 lb American - Wheat1 lb Wheat 38 1.8 11.4%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 60 min 17.43 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 131 °F 20 min
1.25 gal Temperature -- 149 °F 30 min
2.25 gal Temperature -- 167 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Gangsta's (grains of) Paradise" Saison beer recipe by Brewer #51601. All Grain, ABV 3.65%, IBU 20.32, SRM 5.14, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Wheat, Flaked Rye) Hops: (Tettnanger, Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Grains of Paradise)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 13:39 UTC