Tropical Thunder Neipa
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.12 |
6.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
9.84 |
15.2% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
4.65 |
15.2% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
9.69 |
15.2% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 21 °C
|
7 days |
|
15.2% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
7 days |
|
15.2% |
60 g |
Citra60 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 21 °C
|
5 days |
|
18.2% |
330 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
68 °C |
120 min |
16 L |
|
Fly Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.3 L)
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Tropical Thunder Neipa" Specialty IPA: New England IPA beer recipe by Juancar. All Grain, ABV 5.52%, IBU 30.3, SRM 10.21, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L) Hops: (Chinook, Simcoe, Ahtanum, Nelson Sauvin, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 12:21 UTC