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First Solo

447 calories 57.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Flygbyrån
Calories: 447 calories (Per 330ml)
Carbs: 57.2 g (Per 330ml)
Created: Wednesday July 17th 2019
1.140
1.053
11.4%
36.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 g United Kingdom - Maris Otter Pale425 g Maris Otter Pale 38 3.75 70.8%
50 g American - Chocolate50 g Chocolate 29 350 8.3%
25 g American - Caramel / Crystal 40L25 g Caramel / Crystal 40L 34 40 4.2%
25 g German - CaraMunich III25 g CaraMunich III 34 57 4.2%
25 g American - Roasted Barley25 g Roasted Barley 33 300 4.2%
25 g Crisp Malting - Torrefied Wheat25 g Torrefied Wheat 36.8 3 4.2%
5 g Finland - Black Malt5 g Black Malt 30 526 0.8%
20 g Lactose (Milk Sugar)20 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Northern Brewer1.25 g Northern Brewer Hops Pellet 7.8 Boil 180 min 26.45 38.5%
1 g Fuggles1 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.1 30.8%
1 g Huell Melon1 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 21 days 30.8%
3.25 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 8.8 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tap Water in Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 5 4 8 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 4
Mash volume with grains 4.4
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 2.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -14.6 L) 1
Estimated amount in fermentor 1
Total: 4  
Equipment Profile Used: System Default
"First Solo" Russian Imperial Stout beer recipe by Flygbyrån. BIAB, ABV 11.38%, IBU 36.55, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, CaraMunich III, Roasted Barley, Torrefied Wheat, Black Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 20:51 UTC