Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 14th 2019
1.048
1.012
4.6%
21.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 40%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 40%
1 lb Weyermann - Munich Dark 1 lb Munich Dark 37 10 10%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 13.61 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 20 min 7.44 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
9.50 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Chalk Water Agt Mash --
9.50 g Baking Soda Water Agt Mash --
6 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes
  • Target Mash pH - 5.55
  • Modified decoction
    -- 4 gal water + 1/2 grain slowly heated to 160 F; held for 30 min
    -- Boiled for 30 min
    -- 4 gal water & remaining grist mashed @160 F x 60 min
  • Ferment at 54 F w/ diacetyl rest 2/3 through @ 57 F
  • Cool 2 F per day to 42 degree and rack to secondary
  • Lager for 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 00:48 UTC