Baskets - Beer Recipe - Brewer's Friend

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Baskets

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Plain Pat
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 12th 2019
1.061
1.017
5.9%
13.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 59.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 29.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 15 min 13.45 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 10 min 16%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 10 min 32%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 30 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 30 min.
2 ml Lactic acid Water Agt Boil 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.68 22.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.86 11.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 2.75 11  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes


1.96 ml Lactic Acid For @ 5.3ph - Trying to get to 5.3 or lower
3g gypsum
3g calcium chloride
1 TSP Yeast Nutrient to lat 10 min boil

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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 01:03 UTC