Hokum Stomp Clone - Beer Recipe - Brewer's Friend

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Hokum Stomp Clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 8th 2019
1.056
1.013
5.6%
20.2
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,760 g Crisp Malting - Pale Ale3760 g Pale Ale 38 4 66.1%
410 g Rolled Oats410 g Rolled Oats 33 2.2 7.2%
410 g German - CaraAmber410 g CaraAmber 34 23 7.2%
280 g American - Aromatic Malt280 g Aromatic Malt 35 20 4.9%
280 g Crisp Malting - Crystal 60L280 g Crystal 60L 33.1 60 4.9%
160 g German - Carafa III160 g Carafa III 32 535 2.8%
140 g American - Chocolate140 g Chocolate 29 350 2.5%
140 g United Kingdom - Pale Chocolate140 g Pale Chocolate 33 207 2.5%
110 g United Kingdom - Dextrine Malt110 g Dextrine Malt 33 1.8 1.9%
5,690 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 20.24 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 83.3%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30.9
Mash volume with grains (equipment estimates 36.6 L) 34.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Top off amount 0.7
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Hokum Stomp Clone" Oatmeal Stout beer recipe by Brewer #212729. BIAB, ABV 5.64%, IBU 20.24, SRM 31.18, Fermentables: (Pale Ale, Rolled Oats, CaraAmber, Aromatic Malt, Crystal 60L, Carafa III, Chocolate, Pale Chocolate, Dextrine Malt) Hops: (Magnum, Bramling Cross)
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  • Last Updated: 2020-01-20 10:34 UTC