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A long wait Red

268 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Monday July 8th 2019
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Flanders Red

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 4

1.058
1.011
6.1%
5.1
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Vienna Malt2.5 kg Vienna Malt 36.8 3.3 40.3%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 32.3%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 16.1%
300 g Crisp Malting - Rye Malt300 g Rye Malt 39.8 11.8 4.8%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 3.2%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3.2%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.13 100%
13 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
9 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 65 °C 60 min
15 L Batch Sparge 65 °C 65 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"A long wait Red" Flanders Red Ale beer recipe by Brewer #240365. All Grain, ABV 6.14%, IBU 5.13, SRM 11.88, Fermentables: (Vienna Malt, Bohemian Pilsner Malt, Munich Malt, Rye Malt, CaraAroma, Caramunich Type 1) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-08-08 17:58 UTC