Fermentation History
Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt |
|
37 |
1.69 |
69.2% |
|
1 kg |
Weyermann - German - Pale Wheat1 kg German - Pale Wheat |
|
39 |
1.5 |
15.4% |
|
0.50 kg |
Belgian - Aromatic malt0.5 kg Aromatic malt |
|
36 |
20 |
7.7% |
|
0.30 kg |
Belgian - Special B0.3 kg Belgian - Special B |
|
34 |
115 |
4.6% |
|
125 g |
Weyermann - German - Acidulated125 g German - Acidulated |
|
27 |
3.4 |
1.9% |
|
75 g |
German - Carafa Special Type 1 75 g German - Carafa Special Type 1 |
|
29.9 |
340 |
1.2% |
|
6.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Valley Hops - Saaz20 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.47 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.3 L |
mash-in |
Strike |
40 °C |
40 °C |
10 min |
|
|
protein rest |
Infusion |
55 °C |
55 °C |
20 min |
|
|
mash |
Infusion |
66 °C |
66 °C |
60 min |
|
11.2 L |
mash-out |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
-- |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Flanders Red" Flanders Red Ale beer recipe by Brewer #204742. All Grain, ABV 6.01%, IBU 4.47, SRM 14.14, Fermentables: (Organic Extra Pale Malt, German - Pale Wheat, Aromatic malt, Belgian - Special B, German - Acidulated, German - Carafa Special Type 1 ) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Antioxin SBT, Protafloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 19:33 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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