I.P.A. Cent-Azacca - Beer Recipe - Brewer's Friend

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I.P.A. Cent-Azacca

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 8th 2019
1.066
1.012
7.1%
89.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.8%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 First Wort at 155 °F 60 min 71.1 11.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.9 Boil 15 min 5.55 5.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.4 Boil 15 min 8.63 5.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.3 Boil 1 min 0.84 7%
1 oz Azacca1 oz Azacca Hops Pellet 9.9 Boil 1 min 1.35 11.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Boil 1 min 2.1 11.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.4 Dry Hop 3 days 23.3%
2 oz Azacca2 oz Azacca Hops Pellet 9.9 Dry Hop 3 days 23.3%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 275 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"I.P.A. Cent-Azacca" American IPA beer recipe by Brewer #180648. BIAB, ABV 7.09%, IBU 89.56, SRM 6.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Victory, Wheat) Hops: (El Dorado, Azacca, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 17:23 UTC