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OBX19

230 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: byo
Calories: 230 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
URL: https://www.instagram.com/explore/tags/blake1000/
Created: Monday July 8th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.9%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 5.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 10 min 11.82 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.25 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.3 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool 30 min 7.49 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 9.36 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 5 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.87 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

========================
Update 7/20/19. Galaxy was not available so I used falconers flight substitution. Updated recipe did not use 1056 but rather 1272 american ale ii. Racked wort onto yeast cake from previous ipa batch so possibly overpitched with old trub.
========================
Updated 7/11/19. updated from blake 1000 to obx 2019
same malt bill, lowering expected efficiency from 72 to 68 - not adding more malt (i think for beach beer 7,5% will be more than enough); swapping out hops - this time do almost 3 way split between galaxy citra and mosaic. leaving out the citra in dry hop to try to save a few bucks.
also i am not sure what the notes below are referring to but i am doing all grain here. possibly in the past i did extract version of this but certainly not for blake 1000.
========================
2017 version of the 2015/2016 recipe.

changes :

  • gonna do a mini mash for the specialty malts and change out the 2row for extract
  • i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
  • swapping out half the citra for mosaic
  • gonna do a 30 minute boil only, just use warrior in bittering
  • adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color

    other notes :
  • the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down

    for mini mash procedure im starting with this :
    https://www.northernbrewer.com/learn/partial-mash-walkthrough/


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  • Last Updated: 2020-01-29 15:46 UTC