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Middle C IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 7th 2019
1.058
1.014
5.8%
62.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 45 min 46.97 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 5 min 13.53 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Aroma at 175 °F 10 min 1.18 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma at 175 °F 10 min 0.46 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop at 68 °F Day 4 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 4 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 152 °F 45 min
0.5 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.6 26.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"Middle C IPA" American IPA beer recipe by Bass Clef Brewing. Extract, ABV 5.79%, IBU 62.15, SRM 9.35, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Magnum, Centennial, Citra, Chinook, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-02-15 21:54 UTC